![]() JEMPUT SANTAP BUFFET DINNER LATEST RECIPE Also, the ‘Jemput Santap Package’ has been created for guests to enjoy both food and a comfortable room during their staycation in Kuala Lumpur. Besides the favourite Buffet Dinner, Goodies, Gift Sets and Hampers are available for purchase at Latitude 03. ![]() Those who prefer to be at home can also enjoy specially selected food selections via delivery or pick-up options. This is the writer’s personal observation and is not an endorsement by StarMetro.Le Méridien Kuala Lumpur will be offering special Ramadan offerings themed “Jemput Santap”, featuring wide spread of delicacies during its popular ‘Buka Puasa’ buffet spread at Latest Recipe, the hotel’s all-day dining restaurant. The Ratusan Resipi Istimewa buffet is priced at RM95 nett (per adult) and RM48 nett (per child between four and 12 years). The crispy pancakes are prepared a la minute as its best eaten straight off the griddle.įrom appetisers to soups and stews and an array of kuih, the buffet spread here offers a variety of classic Malaysian dishes that will please any palate. To end the meal on a sweet note, be sure to sample the hotel’s apam balik – delicate pancakes filled with sweetcorn and crushed peanuts. “These dishes include Kambing Kurma – succulent cubes of mutton cooked in a spice-based gravy and Ayam Pongteh – a Peranakan staple made with chicken, fermented soy beans and potatoes,” he said. “Malaysian cuisine features a range of influences and we have tried to incorporate popular dishes from other communities that we’ve grown up with. ![]() No Ramadan buffet is complete without whole-roasted lamb, a fail-safe crowd-pleaser.Īt Asiatique, the meat is marinated for an entire day in a secret blend of herbs and spices before it is slow-roasted in the oven until fork tender and then served with a choice of three sauces: barbecue, black pepper and rosemary. They include Daging Salai Mangga Muda – smoked beef cooked with unripe mango, Keli Tempoyak Pucuk Ubi – catfish cooked with fermented durian flesh and sweet potato leaves and Daging Dendeng Berlada – an Indonesian-inspired dry curry made with thinly-sliced beef and plenty of chillies. ![]() “Our version includes minced beef, which gives the otherwise simple dish a meaty bite,” he said.Īlso on the buffet are flavours that evoke the nostalgia of grandma’s kitchen and village feasts. “ Bubur lambuk is a simple yet hearty dish which serves as a starter for the breaking of fast. The hotel’s signature bubur lambuk is a firm favourite with repeat guests who usually line up for seconds.Īhmad said the rice porridge flavoured with spices, herbs and coconut milk was adjudged the best at a bubur lambuk cook-off in Kuala Lumpur in 2013. Other kawah-prepared dishes offered on the menu include Sup Kambing Berempah (spiced mutton soup) and Sup Ekor (oxtail soup).Īnother Ramadan staple is bubur lambuk – rice porridge usually eaten at the breaking of fast. ![]() “ Gulai kawah is commonly prepared when catering for groups of people like during festive occasions in the kampung, where a large kawah (wok) is used for cooking the various curries or stews,” said Ahmad. “These are the must-haves on the menu every year as they are our guests’ favourites. “Repeat diners often ask for traditional kampung-style dishes or dishes that remind them of their childhood,” he said.Īmong the popular requests that are back on the menu are Gulai Kawah Tulang Rawan (beef rib curry), Bubur Lambuk Berempah Asli (spiced rice porridge with minced beef), apam balik (pancake with filling) and the hotel’s signature whole-roasted lamb. Themed Ratusan Resipi Istimewa, the Ramadan buffet spread at The Royale Bintang Resort &Spa showcases Malaysian favourites such as roast lamb, nasi briyani and a variety of homestyle dishes that represent the country’s multicultural heritage. ![]()
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